ON THE STEM
Genovese Basil
Ocimum basilicumBig-leaf, sweet, classic-aroma basil. Cut on the stem and walked over — no bruising.
The freshest greens in the GTA.
Harvested hours, not days, before you eat them.
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Locally grown indoor greens from Toronto.
Genovese Basil · Harvested Today · Arugula · Delivered Same Day · Mizuna · Pesticides Free · Cilantro · Super Local · Mint · Fresher Greens · Baby Arugula · Less Waste ·
Genovese Basil · Harvested Today · Arugula · Delivered Same Day · Mizuna · Pesticides Free · Cilantro · Super Local · Mint · Fresher Greens · Baby Arugula · Less Waste ·
Genovese Basil · Harvested Today · Arugula · Delivered Same Day · Mizuna · Pesticides Free · Cilantro · Super Local · Mint · Fresher Greens · Baby Arugula · Less Waste ·
Genovese Basil · Harvested Today · Arugula · Delivered Same Day · Mizuna · Pesticides Free · Cilantro · Super Local · Mint · Fresher Greens · Baby Arugula · Less Waste ·
THE IDEA — NO.01
A farm that moved indoors.
Instead of betting on the weather, we grow hydroponically in a fully controlled space — no soil, no fields, just plants getting precisely the light, water, and nutrients they want, every one of the twelve months.
Scarborough, Ontario
THE LINEUP — NO.02
Four rows, worth the cut.
Everything we grow is cut by hand the morning it ships. We don't pre-wash — there's nothing to wash off.
CHEF FAVOURITE
Spring Mix
Baby leaf lettuce · Arugula · MizunaA weekly-tuned blend of baby leaf lettuces and peppery arugula. Cut small, dressed lightly.
CUT TO ORDER
Herbs
Cilantro · Parsley · MintA rotating bunch of soft green herbs. Cut to order, walked over with stems and roots intact.
YEAR ROUND
Butterhead Lettuce
Lactuca sativa var. capitataSoft, buttery leaves with a sweet, almost grassy finish. The crowd-pleaser.
ONE DAY — NO.03
From the rack to the pass.
Harvest is done by hand.
The leaves are at their peak and roots intact. No washing - they were never dirty.
Packed at source.
No warehouses. No cross-docking. No sitting in cold storage.
Delivered across Toronto.
A shorter journey means fresher greens and fewer food miles.
Ready for service.
On the pass by lunch. Often harvested the very same morning.
BY THE NUMBERS — NO.04
When the field comes home.
Most leafy greens Canadians eat travel thousands of kilometres over days. We grow ours close to home.
CUT TO PLATE
6
HRS
From the rack at 6 AM to the kitchen by noon. Every day.
COLD CHAIN
0
KM
No greens crossing borders, no days-long haul, no refrigerated warehouse waiting.
LESS WATER
94
%
Closed-loop hydroponic system recirculates every drop in the greenhouse.
PER YEAR
12
MO
Nobody told our rows that lettuce has a season. January or July, we harvest every week.
01/04 · Nothing to hide. Nothing to spray.
Grown Clean.
Our greens are grown indoors without pesticides or herbicides in a controlled environment designed for year-round quality. The result is fresh, vibrant greens grown with care from seed to harvest.
02/04 · FLAVOUR FIRST
It tastes like something.
Control every variable and you can fuss over the stuff that counts — flavour, tenderness, crunch. And skipping the long road trip means greens hit your plate at their peak, not three days past it.
03/04 · CLOSED LOOP
Easy on the planet.
Hydroponics sips water next to traditional farming, and we recirculate every drop we use. Add energy-smart systems and a tight footprint, and you get local food that doesn't cost the earth.
04/04 · GROWN NEARBY
Simply local.
We grow right here in Scarborough, in the GTA's backyard — so our greens reach you fast, while they're still at their best.
FOR RESTAURANTS & RETAILERS
Get on the trade list.
ORDER DIRECT
We ship to a small, growing list of restaurants, grocers, and CPG kitchens around the GTA. No spam — mostly harvest forecasts on Mondays.